I’m a private chef and culinary consultant with over 20 years of experience creating personalized dining experiences throughout Florida and beyond. My cuisine blends Mexican and Mediterranean roots, classical culinary training, and inspiration from years of international travel. My philosophy is simple: honor tradition, respect every ingredient, and tell a story through each plate. From intimate dinners and family-style celebrations to Wine, Tequila, and Rum pairings, every experience is thoughtfully customized and brought directly to your table.
From Mexico to the Mediterranean, every dish tells a story of culture and tradition.
Curated Tequila, Rum, and Wine pairings designed to complement and elevate every course.
Bespoke menus and dining experiences customized around your tastes, occasion, and vision.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 143 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Latin American, Japanese, Mediterranean, Seafood/Fish, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef David and his assistant Aldo were fantastic! Food was fabulous, presentation on the plate and his explanation of each dish was exceptional, and the service was top notch. Would recommend Chef David and look forward to our next dinner party with him.