I’m a private chef and culinary consultant in Central Florida with over 20 years of experience. I craft gourmet on-site meals and full-service catering, from tapas to plated dinners, pairing dishes with Tequila, Rum, and Wine to elevate every bite.
I learned young and later specialized in culinary arts. My philosophy is simple: respect each cuisine’s roots and share its story through warm, memorable experiences.
From Mexican to Mediterranean and beyond, I bring technique and cultural respect to every plate.
Thoughtful Tequila, Rum, and Wine pairings that complement and elevate each course.
Live cooking shows and bespoke menus that turn meals into stories you’ll remember.
Curated menus that blend global flavors with refined pairings, crafted for memorable gatherings.
A fresh take on classic Mexican cuisine. Get ready to enjoy bold, creative dishes that honor Mexico’s culinary heritage. All menus are completely adaptable to meet any preferences or dietary request.
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Sopa de tortilla // Chicken base tortilla soup, guajillo chiles, onions, cilantro and crema
Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo
Cochinita Pibil // Yucatan style pulled pork, achiote, orange, pickled onions, xnipec habanero infused
Carnitas // Michoacan style pulled pork carnitas, roasted green tomatillo salsa, pickled onions and cilantro
Tinga // shredded chicken, mild chorizo, Poblano rajas, agave, achiote, soft corn tortilla
Enchiladas // braised birria beef, Oaxacan cheese, roasted tomatillo, avocado, fresco cheese
Zarandeado Nayarit // red snapper, braised, huichol, avocado, mango-pineapple fresh salsa
Barbacoa de Borrego // barbacoa lamb meat in guajillo chile adobo, soft corn tortillas, onions, lime and cilantro
Carnitas // Michoacan style slow cook pulled pork carnitas, yellow rice and refried black beans
Chamorro Hidalguense // Slow cook roasted whole pork shank, handmade corn tortillas, onions, lime, cilantro and chile de arbol
Arroz a la tumbada // Seafood rice from the coast of Veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and Mexican crema, yellow rice and ripe plantain
Alambre de res // diced carne asada, fajita peppers, Oaxaca cheese, corn tortillas
Camarones // jumbo shrimps, grill fajita peppers, cilantro lime rice, guacamole,
Bread Pudding // artisanal bread, condensed milk, raisin, caramel, vanilla ice cream
Flan // Spanish vanilla & caramel custard, wild berries
Souffle // warm chocolate, Tequila infused, cajeta, wild berries reduction
Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls
Experience the vibrant flavors of Southeast Asia with a choice of appetizers like Miso soup or Asian salad. Select one from a diverse first course including Pork ribs, Dumplings, or Peking Duck. For the main, enjoy dishes such as Kung Pao shrimp or Tikka Masala. Finish with a delightful warm chocolate Souffle with matcha mochi ice cream.
Miso soup // miso, silken tofu, bamboo shoots, mushrooms, green onions
Asian salad // lettuce, cabbage, carrots, tree nuts, edamame and sesame dressing
Pork ribs // sous vide, slow braised, tangy teriyaki, sesame seeds, scallions
Dumplings // pan fried, minced veggies, shiitake, ponzu soy sauce
Chicken satay // Thai chicken skewers, coconut, peanut sauce and red curry paste
Tuna tartare // Florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens
Peking Duck // apples, scallions, garlic, star anise, cassia cinnamon, aujus
Unagi Don // grilled eel fillets, mirin, scallion, sesame, edamame, kokuho rice
Omurice // Japanese omelet, stir fried rice, sesame, scallions, demi glass reduction
Yakitori // smoked, chicken skewer, sake, mirin, chives, ginger glaze
Kung Pao // sauteed shrimps, mild Sichuan chili, peanuts, green onion, with stir fried rice and seasonal veggies
Glazed salmon // Grilled salmon, garlic, ginger and miso glaze with stir fried rice and seasonal veggies
Tikka Masala // zucchini, eggplant, chickpeas, roasted tomatoes, garam masala curry, Basmati rice and garlic naan
Red curry // Thai chicken and coconut curry, garlic, ginger bell peppers and onions, with Jasmin rice
Mongolian beef // sweet soy glaze, sesame, garlic, green onion with stir fried rice
Hibachi steak // black angus tenderloin, soy glaze, sesame with oyster mushroom's and stir fried rice
Sushi // Faroe Island salmon, yellowfin tuna, king crab, avocado, cream, tobiko
Souffle // warm chocolate, sweet matcha mochi ice cream, fresh mint
Experience a full tequila pairing journey with a masterclass, featuring authentic Mexican dishes from esquite callejero to mole Oaxaqueño, each perfectly matched with premium tequilas from blanco to extra añejo, culminating in a decadent chocolate soufflé with hazelnut ice cream.
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Tequila blanco 100% agave, medium body with citrus and fruity notes
Tacos de Cochinita Pibil // Yucatan style pulled pork, achiote, orange, pickled onions and xnipec habanero sauce
Tequila reposado 100% de agave, with notes of buttery caramel, mild spices and a touch of smokiness
Mole Oaxaqueño // Chicken thigh in red Oaxacan style mole sauce with cacao, chiles, spices, sesame seeds and Mexican crema, yellow rice and ripe plantain
Tequila añejo 100% blue agave, with nutty notes, toffee and peppery spice
Chocolate soufflé and hazelnut ice cream
The award winning pinnacle of all: artisanal tequila extra añejo
Selection of coastal-inspired dishes highlighting the vibrant flavors of the Mediterranean. Featuring fresh catch, aromatic herbs, cold-pressed olive oil. Menus can be adapted to any service styles
Caprese Salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek Salad // Feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette
Lobster Bisque // Florida's east coast spiny lobster, mirepoix, fume, Cognac VSOP
Italian Wedding Soup // veggie stock, baby spinach, Italian herbs, Acini di pepe, beef meatball
Spring mix /// Lettuce mesclun, cherry tomatoes, beet chips, Julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, pesto, pomodoro, Grana Padano, fresh basil, evoo
A la Nerano // vegan zucchini pasta, evoo, basil reduction, Parmesano e Pecorino
Pulpo a Feria // Galician style octopus, evoo, Spanish paprika, patatas, ajada
Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar
Patatas Bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic
Picatta // pan seared chicken breast, Pinot grigio, lemon zest sauce, artichokes, over pasta
Steak Marsala // center cut beef tenderloin, Marsala wine sauce, Portobello, roasted potatoes, steamed veggies
All Vegan Risotto // wild mushroom's, grilled Portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction
Grouper // Locally source, pan seared, fumet, lemon-butter reduction, Parmesan risotto
Paella // classic Spanish Bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // Ricotta & Mascarpone, chocolate chips & Pistachio, fresh vanilla, cinnamon oil
Tiramisu // Savoiardi dipped in coffee, Mascarpone, brandy, cocoa
Panna Cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Experience a refined French evening with a curated selection from classic appetizers like Baked Camembert and Lobster Bisque, to elegant first courses including Escargots and Foie Gras. Choose from exquisite mains such as Beef Bourguignon or Lobster Thermidor, and finish with delicate desserts like Crème Brûlée or Crepe Suzette, all perfectly paired with fine wines.
Loire, France // Touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked Camembert fondue, roasted figs, walnuts and French baguette
Spring mix salad // Lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de Provence, country bread, gruyere cheese
Lobster Bisque // Florida's east coast spiny lobster, mirepoix, half & half
Fondue // Gruyere, Emmental and Raclette melted cheese, Sauvignon Blanc, baguettes
Coquilles Saint-Jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // Helix snails, garlic butter. lemon, parsley, French baguette
Foie Grass // bruschetta, seared foie grass, caramelized pear, grape confiture, Roquefort, blackberry
Magret de Canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon Blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops Provençal // Sauvignon Blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef Bourguignon // Black Angus ribeye, Burgundy, rainbow carrots, tipsy onions, baby bella, French Baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon Au Poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster Thermidor // garlic butter, béchamel, Cognac, grated Gruyere
Duck Confit // sous vide duck thigh, herbs de Provence, Merlot reduction, potatoes souffle au gratin
Sauternes, France // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème Brulé // vanilla, flambe, Cognac VSOP
Poires Pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe Suzette // sweet French crepe, orange zest, Grand Marnier, orange sorbet
Chef David and his support staff were top notch, and I would highly recommend them to anyone that is looking for fantastic food, conversation about each dish, and professionalism.
Absolutely AMAZING! We hosted a retreat for all of our employees and spouses (21 people), and EVERYONE loved it! The food was great, the chef was great! Would book this chef again and again!
Chef David presented the perfect Thanksgiving/birthday dinner ensemble, meeting all the dietary restrictions of our party. He was friendly and engaging. Our guests are still raving about this meal. Thank you!
Chef David provided an incredible dining experience for our special occasion. He was communicative throughout the menu selection and scheduling and showed up very prepared right on time. He thoughtfully described the dishes he served and the presentations were beautiful. The preparation and quality of the food were outstanding. Highly recommend David for your special occasion.
Chef David and his team were amazing. The food was delicious. Presentation amazing. Quality fantastic. The description before each course was so good. We truly loved the experience. Everyone was super happy. Thank you for the perfect night
Chef David Taylor was absolutely amazing! He called the day before to confirm the menu that would work best for us, and showed utmost professionalism and friendliness throughout the experience. I have two young kids that were very interested in everything happening, and instead of shooing them away he encouraged them to help with small tasks that were safe, answered their questions, and treated them as equally important customers. My husband is very much an experiences man, which makes finding gifts for him difficult. Chef David provided an experience that created one of the most impactful gifts I've given in a decade-long relationship. The food was exquisite, each the dish the best of its kind (or tying with the best) we've had. The presentation had even my little picky eaters ready to eat, and Chef David did the perfect amount of interaction vs. leaving us to enjoy our food. I would recommend Take a Chef and Chef David 100% to anyone.
We hired David Taylor for our son’s 30th birthday event. Everyone loved him. He is incredibly personable and professional. He was engaging and quick to learn names and preferences. The food quality and presentation were top notch and we learned a lot about pairings- both wine and tequila! He made us laugh! His staff was great and the clean up was just such a nice ending to a relaxing evening. I wholeheartedly recommend David Taylor for your event and we will definitely use him for our next private dinner. Thank you, David!!!!!
Chef David and Team were amazing! Very easy to work and communicate with! The dishes were extremely fresh, beautifully presented, and fun to learn about each dish throughout the process. Definitely would recommend, you won’t be disappointed!
Chef Taylor did an amazing job considering the size of our group and our needs. We had 18 adults and 15 children that ranged in age from 2-10 years old. He made all 3 meals for 2 days. We had a lot of special dietary needs and he was able to accommodate most, if not all of them. He always made sure to walk around and ask if everyone had what they needed. He was so easy to work with and everything he made tasted great! His team was also very efficient with set up and clean up. We highly recommend Chef Taylor and plan to use him again for future events!
The average menu price for Chef David is 143 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef David offers Latin American, Japanese, Mediterranean, Seafood/Fish, French and Chef's special cuisine for private dining experiences.
Chef David offers private chef services in Davenport, US.
You can book Chef David for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Chef David Taylor was absolutely incredible. He went above and beyond with the meals, both in taste and presentation, and his attitude and demeanor were infectious! He was so easy to talk to and his stories from around the world that inspired his dishes were fascinating. I couldn’t recommend Chef David and Aldo enough! We’re already looking ahead at our next opportunity to book him!